Description
When I get girlfriend, I cook fish "Napoleon" ( tasty, juicy fish "cake"). But since in my family the fish is not particularly love, I decided to indulge in your favorite. A cake does not overpower me, so I made this dish in a pot - hence the name. The site has a similar recipe, but mine is different.
Ingredients
-
Fish fillets
300 g
-
Prunes
1 handful
-
Carrots
2 piece
-
Salt
-
Chicken egg
1 piece
-
Cream
Cooking
Carrots three on a coarse grater
In a pot put a layer of carrots
A layer of prunes (you can cut into pieces)
Layer of fish, cut in pieces (fish salt)
Layer carrots
A layer of prunes
Layer of fish (salt).
A final layer of carrots.
Do fill. For this whisk with a fork 1 egg and 1/3 sachet of cream. Salt.
Fill our "napoleonchik" and put it in the oven for about 30 minutes (until tender)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.