Description
Tender, wholesome, delicious soup. If you do not add cream to the soup and do not cook the onions, it becomes more and diet.
Ingredients
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Potatoes
4 piece
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Cauliflower
300 g
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The Apium graveolens Dulce
100 g
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Pumpkin
100 g
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Onion
1 piece
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Cream
100 ml
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Salt
-
Black pepper
-
Dill
-
Parsley
Cooking
In boiling water (2.5 liters), add the sliced potatoes.
Chop the celery root.
A pumpkin.
Add to soup celery, pumpkin and cauliflower, disassembled into florets. Salt, pepper - to taste.
While the vegetables cook, finely chopped onion, fry in vegetable oil (preferably olive).
Celery stalks with leaves cut in any way and put in the soup when all the vegetables are ready.
Cook for 5 minutes, and then Porirua blender.
Pour in the heated cream soup, do not boil.
Add fried onions. If you want diet soup, the last two steps are skipped, and onions can be put in the form of cheese along with pumpkin, celery and cauliflower.
When serving, decorate with greens and cashew nuts, you can sprinkle with freshly ground pepper. BON APPETIT!!!
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