Description
Gentle and light cream soup of zucchini with the addition of a creamy cheese - very tasty!!
Ingredients
-
Broth
350 ml
-
Water
350 ml
-
Zucchini
1 piece
-
Greens
100 g
-
Salt
-
Black pepper
Cooking
Zucchini wash well and peel, cut into thick slices.
Pour the broth and water and cook until then, until the zucchini does not become mushy.
Remove from heat and blend zucchini until smooth. Add cream cheese and cook it for a while, until it has dissolved. Add salt, pepper and spices to taste.
[b]That's all!!![/b] [b]Bon APPETIT!!![/b]
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