Description
For many years cook fish soup is the only way. We all love it.
Ingredients
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Fish
0.5 kg
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Potatoes
-
Onion
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Tomato
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Garlic
2 tooth
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Black pepper
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Salt
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Tarragon
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Dill
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Parsley
Cooking
Take any fish and cut into pieces. Potatoes cut into cubes.
To lower everything in a pot and boil.
Chop the onions. Fry on Rast. oil until transparent. Tomatoes cut into cubes, garlic finely chop, too. Add to the onions.
Add dill, parsley, Curcuma. I love to add in fish dishes tarragon(tarragon).
It turns out that's the mass.
Grind in a blender or mash these. To add to the soup. Season with salt and pepper.
Serve with fried croutons. Bon appetit!
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