Description
Offer to cook this delicious soup. The lentil used is red, the soup turned out Golden and delicious. What is good about lentils, it is very fast and well cooked and gives the soup texture and taste.
Ingredients
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Lentils
100 g
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Broth
1.7 l
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Sausage
200 g
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Potatoes
300 g
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Onion
60 g
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Carrots
70 g
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Pepper
30 g
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Butter
15 g
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
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Bay leaf
1 piece
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Greens
-
Salt
Cooking
Put on fire a pot with broth, add diced potatoes and after boiling, cook for 15 minutes.
Meanwhile, finely chop the onion, grate the carrots, saute lightly on the two types of oil, on low heat, add the chopped pepper, another all together to put out a minute. The weight of all the vegetables in a pure form.
Add to the pan cut into rings sausage, fry for a few minutes, stirring occasionally.
Lentils TM Mistral Persian red, chopped rinse beforehand in a sieve, under running water. To drain the water and add to the frying pan to the vegetables, mix well.
Empty the contents of the pan into the pot, taste, add the optional hot pepper. Cook on low heat for seven minutes, several times to mix. Let stand five minutes, remove Bay leaf and serve.
When serving sprinkle with herbs. Bon appetit!
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