Description
I want to offer you in the days of Fasting here's a rich and hearty soup. Many people think that fast food is not tasty and not rich, I want you to convince her otherwise. Rustic vegetable soup is a very delicious and easy! This soup can be easily and dinner.
Ingredients
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Water
1 l
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Onion
1 piece
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Carrots
1 piece
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Allspice
4 piece
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Bay leaf
1 piece
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Peas
0.75 cup
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Onion
1 piece
-
Carrots
1 piece
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Potatoes
2 piece
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Sunflower oil
1 Tbsp
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Garlic
1 tooth
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Flour
1 Tbsp
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Broth
1 l
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Salt
1 tsp
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Soda
1 tsp
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Green onions
0.25 coup
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Sunflower oil
1 Tbsp
Cooking
For the soup I took the green peas TM MISTRAL Oregon
Water added 1 teaspoon of baking soda, stir.
Posted peas. Soak it for half an hour. You can dunk on a little longer. So the peas will cook faster and who are "not very friendly" with peas will not feel this discomfort. So did my old grandmother and I believe her!
For soup we will make vegetable broth. These products are for the broth. Carrots cut in large pieces. But the onion from the husk to clean will not. We'll clean him up and onion give the broth a Golden color.
Cook the broth for 20 minutes. Filter it.
Peas recline in a colander and wash them thoroughly. Carrots from the broth don't throw away. We are in the soup add.
Into the broth put the peas. When the broth with the peas comes to a boil, skim off the foam, turn down the gas fire on low and cover it. Cook it until ready.
Cut potatoes in small dice and boiled carrots.
After about 20 minutes of cooking the peas, put the potatoes and carrots cooked in the pan. Bring to a boil and cook under a lid on.
Dried flour on a dry pan. I did it in email. the oven on non-stick form. It needs only a little gold. Why flour in the soup? And then the soup was even richer and you will be satisfied, despite the fact that it is lean.
In a saucepan make a dressing. Pour the sunflower oil without smell. Zolotim it finely cut onions.
Add the grated carrots and tormented under the lid until tender on low heat. The dressing is ready.
Peas with potatoes boiled and we'll add the flour, combining thoroughly. Then the gas station. Cook for another 5 minutes, add salt to taste. Press out the garlic or very finely chop. Cook another minute and remove from heat. Give a little brew.
The soup is ready!
Served with green onions and butter with the smell, which pour directly into the finished soup into a bowl.
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