Cakes "Cones"

Description

Lately the Boy has literally filled up with tigers and pine cones! Not be an exception. The recipe was chosen long ago from Martha Stewart, but to implement needed almond flakes which unfortunately, husband is not even found in Moscow in the "ABC of taste." So I had to improvise and poor Martha is left only a trace, or rather the recipe is delicious sponge cake. The most delicious cakes I have ever made! Home approved and in unison knocked teaspoons, demanding more. For the contest "Gorenje: Christmas song"

Ingredients

Butter

140 g
Almonds

100 g
Hazelnuts

40 g
Sugar

1.5 cup
Flour

1 cup
Rum

2 Tbsp
Vanilla

2 tsp
Egg white

8 piece
Salt
Yolk egg

3 piece
Coffee natural

100 ml
Dark chocolate

200 g
Cocoa powder

4 Tbsp

Cooking

The scales had instead of almonds to make chocolate. Better, because they still need to harden. Chocolate melt in a water bath, was done in two passes.

Apply it on the parchment with a blade of a wide knife strokes 1-1,5 see to Do it is better, for photo number two cones. Remove to freeze in a refrigerator.

Melt the butter, add rum (brandy), vanilla extract, cool.

Sift flour, add 3/4 Cup sugar.

Nuts clear. Pour boiling water for 2 minutes, drain the water and pour kiatak again, leave for 10 minutes. Belochke thanks for the tip! So to clean them much easier! The almonds gave up, but the hazelnut had a bit about a sieve and RUB. Nuts to clean, grind and mix with flour.

3 egg yolks aside for the custard. 8 protein at room temperature whisk in the dry bowl with a pinch of salt. Gradually add remaining sugar (3/4 Cup.) and whisk until stable peaks.

Enter the butter and flour into the whites in 3 stages, continuing to whisk. 1/3 butter, 1/3 flour, etc. the Form of grease, lay a parchment, pour the batter. Bake at temp-re 180 gr. - 40-45 minutes until Golden brown.

Handsome! Stood up well, proud of yourself, the hard work is done))

Biscuit cut out the ovals. At hand was only the cap from a baby bottle... it was set an oval cut with a knife. The remains of the cake wanted to put on another dessert, but it was so delicate, airy, sweet, crispy... All went well and pinch off a piece... Barely bumps won :-D

Cones at one edge of the cut cone. On prescription bumps covered a huge amount of chocolate glaze and decorated with almond flakes.

I covered the cakes with coffee cream. 3 eggs with yolk 3 tbsp. white sugar, pour the hot espresso.

The cream is heated in a water bath and stirring, boil until thick sour cream. Cool.

Bumps to cover with cream. Decorate with chocolate flakes from the bottom up, remove the cakes in the fridge. Before serving, sprinkle with cocoa.

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