Description
... I have been thinking about a salad for the contest" SCARLETT March 8", I decided after all, that's what happened.
Ingredients
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Squid
500 g
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Onion
1 piece
-
Carrots
2 piece
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Chicken egg
4 piece
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Cabbage
300 g
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Mayonnaise
-
Sour cream
-
Salt
-
Lettuce
-
Krill meat
1 can
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Corn
1 can
Cooking
Cleaned squid dipped in boiling salted water for 2 minutes, discard in a colander to drain the water. Cut into strips.
Shred cabbage thin strips. Season with salt and mash to juicy.
Carrots cook, cool, peel, cut into cubes.
Onions clear, finely chop.
Chopped onion dipped in hot water with 1 tsp wine vinegar - this will remove the bitterness. Drain in a colander.
Sardines in oil, mashed with a fork.
Boiled hard-boiled eggs finely chop.
Combine all salad ingredients, add canned corn, salt, pepper, mayonnaise, mixed with sour cream 1:1, mix thoroughly.
Put on a dish salad leaves.
On leaves put the salad.
Sweet pepper cut into slices, parsley chopped, to decorate the salad.
BON APPETIT!!!
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