Description
Tender salad with fish and mushrooms. Quite filling due to the oily sea of language, which, if desired, you can substitute another fish.
Ingredients
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Vegetable oil
-
Salt
-
Mayonnaise
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Chicken egg
2 piece
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Apple
1 piece
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Mushrooms
300 g
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Fish fillets
300 g
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Onion
2 piece
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Potatoes
3 piece
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Lemon juice
Cooking
Fillet of sea tongue to taste with salt, pepper and favorite spices. Allow to cool in the broth. Mushrooms cut into small. Fry in vegetable oil.
Add the diced large onion. Season with salt and pepper. Fry until cooked.
The first layer in the dish lay the sliced fish. But it must not be cut, and to warm up, as it is very gentle.
Lightly grease with mayonnaise and sprinkle with lemon juice.
The next layer - small onion, cut into strips, scalded with boiling water and washed in cold water. Sprinkle with lemon juice.
Next, the potatoes, cut into strips. Salt, pepper, mayonnaise.
The next layer - fried mushrooms with onions.
Apple, cut into strips. Sprinkle with lemon juice.
Boiled eggs be divided into whites and yolks. Proteins RUB on a small grater, mix with mayonnaise, salt and pepper.
On top of the salad to coat proteins. Decorate with egg yolks, pickles and cranberries. Bon appétit!!! And Merry Christmas!!!
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