Description
Don't know about you, but I'm no onions in the marinade anywhere.. Ways to marinate the onions are myriad, but the onion in a spicy marinade is best combined with my favorite meat)). Cooking is very simple. A salad from it is simply incomparable, his style is suitable for any spicy salad. Many of my friends can eat it, and just as the only or additional side dish for any casual meal, which is spicy onions in the marinade will give the flavor of the holiday and will create the appropriate mood all gathered around the table. I cook for Daunou. Go-teach! Perhaps for the upcoming holidays you could use this recipe
Ingredients
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5 piece
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500 ml
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5 Tbsp
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3 Tbsp
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2 Tbsp
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2 g
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5 piece
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2 piece
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1 tsp
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Cooking
Bow clean, cut into half rings
Collect spices. the original was still the star anise-but I don't like th smell. If you like it and add it to your health!
In boiling water (number arbitrary)-we omit the chopped onion for a few minutes
Drain onion water, and onion to cool
To the spices add salt, sugar, vinegar (the amount of sugar and salt weiruite according to your taste)
Water (500ml specified in the recipe)a little heat and salt. Soak the onion in it until it cools down
Add to the onions the spices, leave for 30min at least. Before adding spices to drain half the water-it will be sharper, but it's not for everybody
Bow is ready! I still tint the juice of beetroot.
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