Description
Fresh, juicy, not heavy, but quite hearty vegetable salad with egg pancake. Can replace a light dinner or snack. Simple, fast, delicious! Come on in, help yourself.
Ingredients
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Cabbage
200 g
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Pepper
1 piece
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Red onion
1 piece
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Tomato
4 piece
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Chicken egg
2 piece
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Flour
1 Tbsp
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Vegetable oil
1 tsp
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Greens
0.5 coup
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Yogurt
200 g
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Mustard
1 tsp
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Tabasco
0.25 tsp
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Lemon juice
2 tsp
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Salt
-
Black pepper
Cooking
Small onion cut into half rings, pour lemon juice (1 teaspoon), stir and leave aside.
Beat the eggs with the flour and a pinch of salt.
Vegetable oil well in the frying pan. Pour egg mixture into the pan and fry the pancake on both sides until it will turn brown. Cool.
Yogurt mixed with whole-grain mustard (you can use regular 1/2 tsp) and Tabasco sauce or any other spicy sauce. Add lemon juice (1 tsp), salt.
To chop the cabbage. Put in a deep bowl.
Pepper cut into julienne strips and add to the cabbage.
Cut the tomatoes into slices, with the onions to drain the fluid. Transfer the vegetables to the common Cup.
Also add shredded egg pancake and chopped parsley. Salad yogurt sauce, mix gently. You can fill the salad with mayonnaise or sour cream, according to your desire. You're done!
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