Description
Love herring in different marinades, collect interesting recipes. This recipe will be useful not only in daily life, it is not ashamed to put on a festive table.
Ingredients
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Herring
2 piece
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Tomato juice
0.5 l
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Berry sauce
2 Tbsp
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Sugar
2 Tbsp
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Salt
0.5 Tbsp
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Vinegar
2 Tbsp
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Allspice
6 piece
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Pepper pink
0.5 tsp
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Cardamom
2 piece
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Star anise
1 piece
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Bay leaf
3 piece
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Cinnamon
0.5 piece
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Chili
1 piece
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Bow white
1 piece
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Basil
Cooking
Herring clean, disassemble fillet, cut into equal pieces.
To prepare the spices.
Sliced fillet lay in a jar, shifting the layers of an onion. Tomato juice pour into a saucepan, heat, add vinegar, sugar, salt, cranberry sauce, all the spices and Chile peppers. If the juice is too thick, add a little water. Let juice boil, immediately turn off the marinade.
The first option is to fill the herring with hot marinade. Snack is ready when the marinade has cooled, but in this case, the fillet is soft and broken down. The second option is to pour the cooled marinade herring. Leave to marinate for a day. In this case, pieces of herring will remain intact and tight.
I like both versions. The spiciness of chili, adjust to your liking.
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