Description
Sooo delicious rasstegayi, I recommend dough, like shortbread with no yeast, the filling of the two species of fish with pickled cucumbers and creamy onions - the ears are not ottyanesh))). Delicious to the ear, but also with freshly brewed tea - a complete delight! Try?
Ingredients
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Pickled cucumber
6 piece
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Salmon
150 g
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Fish
150 g
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Black pepper
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Broth
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Onion
1 piece
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Butter
30 g
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Butter
80 g
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Flour
280 g
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Chicken egg
1 piece
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Sugar
1 pinch
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Salt
1 tsp
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Sour cream
80 g
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Leavening agent
0.5 tsp
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Yolk egg
1 piece
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Dill
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Sour cream
Cooking
Butter, sour cream, salt, sugar, egg mix thoroughly.
Pour the flour with the baking powder (flour is different, so pour slowly.
Knead soft dough, roll into a ball, cover and put into the refrigerator for 30 minutes.
Both fish cut into small pieces.
Cucumbers grate on a coarse grater, squeeze the juice and add to the fish.
Fry the onions in butter. Allow to cool and add to the stuffing, pepper and adjust to taste.
Divide the dough into equal pieces - I have 16 pieces. Roll out into a circle. Spread the filling - about a tablespoon.
Very carefully zasiyaet on both sides of the edges, leaving the middle open. I was semifinala "pigtail".
Spread on a baking tray lined with parchment. Oven preheated to 180*C. Grease rasstegayi yolk and bake until Browning. Take out, pour into an open middle for 1 h in l broth and into the oven for another 5 minutes.
Ready! I didn't have any broth, so I put in the middle by a tiny piece of butter and poured in 1 teaspoon of boiling water. Rasstegayi served with sour cream and make out with sprigs of dill.
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