Honey pie's "Soul"

Description

Fragrant, fluffy honey cake. Very simple, very tasty. "Soul&a mp;quot; one word! I hope this home will delight you with a cake for a family tea party on a warm summer evening. The recipe I took from a cookbook my grandmother as much as 1960 of release and little has changed under him.

Ingredients

Flour

500 g
Water

200 ml
Yeast

1 tsp
Lard

2 Tbsp
Sugar

50 g
Honey

4 Tbsp
Peanuts

2 Tbsp
Vegetable oil

1 Tbsp
Salt

1 pinch

Cooking

Here it is, this wonderful book!

Mix the yeast with two tablespoons of flour and three tablespoons of water and put to activate for 15 minutes in a warm place.

Mix all the ingredients: the remaining sifted flour, water, lard, salt, sugar and yeast coming up.

Knead the dough. I knead the dough in HP. Put the dough to approach in a warm place (I put it in the oven in the "LIGHT") It should increase twice.

Through 40 minutes.

The working surface grease with vegetable oil and spread it approached the batter. Lightly press down it and to form a pellet about 1 cm thick. Grease it with a thin layer of honey.

Then gather all the edges of the oiled tortillas in a knot.

And put seam down in the form (I form 22 cm in diameter)

Grind the nuts in a convenient way for you, not very finely.

And mix the nuts with the remaining honey.

Grease the pie nut-honey mass.

And leave it to rest for 15 minutes. At this time, preheat the oven to 180 degrees.

Bake the pie 35-40 minutes (focus on your oven). For 10-15 minutes until cooked the top of the cake is better to cover with foil to keep the nuts not much reddened.

The finished cake remove from the form and cool on a wire rack.

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