Description
Unexpectedly very tasty! So can describe this jam, because the spice rack is far from the usual... a Recipe borrowed from St. Pallaresa and... did not regret! Delicious!!!
Ingredients
-
Sugar
300 g
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Water
500 ml
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Lemon juice
50 g
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Black pepper
1 tsp
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Bay leaf
3 piece
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Quince
500 g
Cooking
The quinces clean, clean cover with water and boil.
In another pot, chop the quinces, add the lemon juice, sugar, drain the water from the peels. Cook on medium heat for 20 minutes.
In a pot add pepper and Bay leaf.
On a slow fire proverjaem another 20-30 min until then, until the quinces are soft. Varenni pour into sterile banks.
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