Cooking
Prepared banks. My tomatoes and onions in a meat grinder. Add salt, Bay leaf and boil 20 minutes. Then put sugar, cinnamon, cloves and two kinds of pepper. Cook for another 40 minutes. If you want you can also boil a little longer, okay, the ketchup is thick. Add vinegar, cook for 10 minutes.
Spread on banks, roll up and wrap it up. It is very tasty. Goes with first courses and with second, and just with bread. Enjoy all the appetite.
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