Description
After a winter walk in the cold creamy, rich mushroom flavor soup - that's it))) Very easy to prepare and delicious creamy mushroom soup.
Ingredients
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Chicken breast
0.5 piece
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Mushrooms
130 g
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Vermicelli
-
The processed cheese
2 piece
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Salt
-
Water
1500 ml
Cooking
Mushrooms wash, cut into. I pre-boiled them for about five minutes, and then washed.
Cook the broth of the chicken breast. To remove the meat. Reduce the heat. Mushrooms to put in the broth. Meanwhile, cool the meat and cut it into small pieces. And just to return it to the broth with the mushrooms.
Pre-boil the noodles (I have buckwheat)
Grate melted mushroom cheese (after they're frozen, it would be easier to grate you can). Cheese to put in a broth with mushrooms and cook to melt the cheese shavings. Add the pre-boiled noodles.
Season with salt to taste. Give writing a rolling boil for 5 minutes. All! Hot, creamy mushroom soup is ready! Bon appetit!
Oh, mushrooms)))
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