Our ingredients for the soup.

Green beans to slice. If beans are frozen, it is ready for cooking.

You can take the tomatoes in their juice, and in the summer take fresh tomatoes. Tomatoes grind.

Chop the onion and garlic.

Mix the yogurt or kefir with egg and flour.

Pour the oil into a frying pan and cook the onions and garlic, fry stirring constantly 4 minutes. Then add a teaspoon of paprika and mix well. Add the crushed tomatoes and sugar, simmer all together for 5 minutes.

In a saucepan put the beans and roasting, pour a liter of hot water and cook until cooked beans in about 15 minutes. Recruited from a soup ladle of broth. A thin stream, slowly, necessarily stirring, pour the broth into the bowl with the beaten egg and yoghurt. It is necessary to interfere in a circular motion. Take a bowl and also gently, and a thin stream pour out of her mixture into the pan slowly while stirring.

Our soup of green beans in Bulgarian is ready! Help yourself! Bon appetit!