Description
Turkey soup for the health of the entire family! Gentle, creamy, cold! Very velvet like this! Unusual, fragrant! Hearty, tasty, so sweet! Like adults and children! Be surprised by this soup!
Ingredients
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Turkey
1 kg
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Onion
1 piece
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Carrots
1 piece
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Celery root
1 piece
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Flour
150 g
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Butter
120 g
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Yolk egg
1 piece
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Cream
0.75 cup
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Spices
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Greens
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Broth
Cooking
Meat rinse, cover with cold water. add the onion, carrot, celery
Boil the broth on a slow fire for an hour and a half.
When the broth is ready, the Turkey breast to get it to disassemble into pieces
Pour a little broth, Chop the meat in a blender to puree (you can through a meat grinder)
Add to mashed potatoes Turkey cream, egg yolks, half of butter (soft room temperature), salt (I add a pinch of sugar. it's optional)
Mix well
Prepare the sauce: Heat the pan, put the flour and cook stirring until Golden.
Next add in the flour portions gradually butter (which we have)
When the oil is all added, pour in a little broth and break all the lumps stirring constantly
Our main broth bring to a boil, put in a flour sauce, check for seasoning, cook about 10 minutes stirring occasionally, then add the mashed potatoes and Turkey and cook for another 10-15 minutes
The soup is ready, on request served with greens, slice the plums. oil, and another with meatballs on skewers.
The soup is a decent number, it is possible to reduce the portions. Bon appetit!
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