Description
With conventional cooking of cabbage always remains a small amount of cabbage leaves. And if you have beef, you can cook another dish. I offer you the "spicy Cabbage" at a sharp tomato sauce.
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Figure
0.5 cup
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Salt
1 tsp
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Black pepper
1 tsp
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Spices
1 tsp
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Cabbage
-
Peppers red hot chilli
-
Adjika
0.333 Tbsp
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Tomato sauce
2 Tbsp
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Sour cream
1 Tbsp
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Dill
1 coup
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Garlic
3 tooth
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Flour
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Cabbage leaves are cut into cubes, granulate is not necessary. The dish will look spectacular if the cabbage squares are clearly visible. Add chopped cabbage to the stuffing, add the boiled rice (1/2 Cup), add the finely chopped dill, salt and ground black pepper to taste.
In the form for roasting to lay out a new stuffed cabbage.
Ingredients to prepare sauce.
Garlic pass through a garlic press, add the red chili pepper, salt, dried spicy greens (dill, parsley, celery), black pepper, seasoning, tomato sauce, vegetable oil, flour. If necessary, you can decrease or increase the amount of some ingredients to taste.
Add the broth or water. The prepared mixture mix well.
The cooked mixture into the dish with the cabbage rolls. To send the form in the oven, bake until tender.
Stuffed spicy under spicy tomato sauce ready.
Here is the dish we got.
Bon appetit!
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