Description
Simple and at the same time, original starter with its winning combination of potatoes and herring. For a more refined taste, you can use salted salmon.
Ingredients
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Potatoes
500 g
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Cucumber
1 piece
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Herring
100 g
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Cheese
2 Tbsp
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Onion
1 piece
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Dill
1 handful
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Watercress
1 Tbsp
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Garlic
2 tooth
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Horseradish
1 tsp
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Salt
Cooking
Place potato slices on a dry baking sheet and season with salt and put in a preheated 225 degree oven for 15 minutes.
Onion cut into cubes.
Cucumbers cut into rings.
Finely chopped herbs.
Add cottage cheese pressed through the press garlic and horseradish, season with salt.
Add herbs, mix well.
To assemble canapés - potato spread cucumber, herring, onion, fasten with a skewer. On top add a bead cheese mixture.
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