Description
Very simple and easy recipe
Ingredients
-
Cucumber
3 kg
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Garlic
12 tooth
-
Salt
2.5 Tbsp
-
Sugar
3 Tbsp
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Vinegar
160 g
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Vegetable oil
230 g
Cooking
Cucumbers soak in water for 1 hour
While the pickles soaked, peel garlic and press through his noise.
My cucumbers and cut into their circles
Then mix all ingredients and leave for 30-40 minutes, until the cucumbers are covered with juice. It is best to mix by hand.
While the cucumbers marinate, wash the jars with lids and sterilize them. I sterilized in a slow cooker, very convenient.
As soon as the cucumbers were covered with juice, put them on the fire and cook 15 minutes after boiling.
Spread into sterilized jars and preserve.
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