Description

Pickled cucumbers
Fans of the unconventional offer to roll up a few jars to sample. Sweet and sour, with a delightful melon scent and a thin, faint Basil notes.

Ingredients

  • Cucumber

    25 piece

  • Bay leaf

    1 piece

  • Allspice

    2 piece

  • Carnation

    3 piece

  • Basil

    1 piece

  • Garlic

    1 tooth

  • Melon

    3 slice

  • Water

    1.5 l

  • Sugar

    200 g

  • Salt

    5 tsp

  • Essence

    5 tsp

Cooking

step-0
My cucumbers well under running water and cut the stems.
step-1
At the bottom liter jars put spices, Basil and sliced garlic cloves
step-2
Fragrant slices of melon ( collective farm woman ) are cleaned from the peel and cut into small pieces. Prepare the Marinade : add the water, salt, sugar, essence, bring over medium heat to boiling, boil one minute.
step-3
Put cucumbers and a melon in the jars, fill with boiling water, cover it and wait when the water cools. The water is drained, we do not need, pour the marinade, roll covers, wait until cool down at room temperature.
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