Description
You wait so long for a bright warm summer, and it passes so quickly... But I have a frozen stored "Hello& amp;quot; from summer, and I'd love to share with you these secrets of fast cooking!
Ingredients
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Zucchini
1 piece
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Pepper
8 piece
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Carrots
4 piece
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Onion
2 piece
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Cauliflower
0.5 bottle
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Broccoli
200 g
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Mushrooms
0.5 kg
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Green peas
0.5 cup
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Tomato
3 piece
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Parsley
Cooking
We will need the following vegetables. First prepare the filling:
Carrots shinkuem and lightly fry.
Onions cut and fry slightly (apart from carrots). The cooled roasted carrots and onion put in a deep container.
Bulgarian pepper of different colors finely chop.
Tomatoes cut into small cubes.
Cauliflower disassemble on inflorescences and beautifully cut smaller.
In a deep container with fried onions and carrot add the chopped pepper, tomatoes, cauliflower, broccoli and green peas fresh.
Mushrooms boil, cool. Parsley finely chopped. To add to the stuffing. Salt. OK, she's ready!
Filling waiting now prepare the vegetables for stuffing: Zucchini peel, cut slices and cut out the middle. Pepper also freed from seeds, cut only the top-cap.
Zucchini from the middle, fill with stuffing and put into containers for freezing.
Pepper stuffing our filling and also put in a container for freezing. The containers put into the freezer and wait... when one day in the cold of winter running friends, we will remember on Sunny days and eat delicious "GREETINGS from SUMMER".
I got these zucchini when baking them sprinkled with grated cheese
And pepper cooked simply in the slow cooker. Decembrist bloom - friends calls)))
Bon appetit!
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