Description
This dessert will decorate the table and will amuse your taste all, without exception! The children will help to assemble and decorate your cake, and then gleefully ruining it for the unique honey-creamy taste! The cake consists of honey-cakes soaked in sour cream and covered with custard cream.
Ingredients
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Gelatin
10 g
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Powdered sugar
150 g
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Cream
500 g
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Sour cream
700 g
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Sugar
250 g
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Vanilla
1 g
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Egg white
1 piece
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Powdered sugar
1 cup
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Lemon juice
2 piece
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Butter
360 g
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Honey
200 g
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Sugar
150 g
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Chicken egg
5 piece
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Leavening agent
3 g
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Flour
Cooking
Prepare the dough. CL. butter, honey, sugar put on the stove and bring to a boil.
When the boiling mass begins to foam, remove from heat and add 1/2 of the flour (brew),
Leave the dough to cool to a temperature below the hand was hot with a further kneading
Add eggs, baking powder
Add the flour and knead enough dough
For making ornaments out of dough roll out 2 mm thick, put on a baking sheet and cut a stencil
For cakes roll out the dough into a round cake thickness of 2-3 mm.
Bake at a temperature of 220* for 5 min each cake separately
Prepare the sour cream. Sour cream mix with sugar and vanilla until dissolved
Grease each layer of sour cream.
Put in refrigerator for impregnation for 2 hours
Dough is baked such jewelry.
Prepare the icing. Protein whisk on the lowest speed.
Add the powdered sugar and lemon juice and continue whisking for 10-15 min.
Decorate with icing
Formable tree, gluing icing
The details of the house and a sleigh bonded at the seams with icing.
Take out of the refrigerator cake, trim edges with a knife.
Prepare the custard cream. Whisk the cream, add the powdered sugar and soaked gelatin is dissolved.
The surface and the sides covered with custard cream
The cream is distributed a little sloppy to simulate snow drifts.
Decorate.
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