Description
Quiche Lorraine with mushrooms and boiled-smoked meat. Pie is not difficult to prepare, but very tasty, aromatic... to Please her husband just happens. Sorry for the not very good photo, made in the country, and there are conditions for shooting are not the best.
Ingredients
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Flour
200 g
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Butter
100 g
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Chicken egg
1 piece
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Meat
150 g
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Mushrooms
400 g
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Leeks
1 piece
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Cream
150 ml
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Chicken egg
2 piece
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Nutmeg
1 pinch
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Salt
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Black pepper
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Cheese
Cooking
Flour mixed with salt and RUB hands with butter to a state of crumbs. Add the egg and knead the dough. If it doesn't roll into a ball, add a spoonful of cold water. If it's too soft, add a little flour. Put into the refrigerator for 1 hour.
Mushrooms cut into plates and fry in oil until evaporated liquid. Season with salt and pepper.
Slice the leek into rings and rinse with cold water, give it well-draining. Meat cut into strips.
In a bowl, whisk all ingredients for filling. Grate cheese on a grater.
The dough, remove from refrigerator. Form grease with oil. The dough a little roll out, put in a form and hands to stretch across the surface, filling out the side. Prick with a fork across the surface and place in the preheated oven for 15 minutes.
Take out, put meat,
Then the mushrooms and onions.
Evenly pour the filling, sprinkle with cheese and put back in the oven.
Bake at 180-200*C for 25 minutes.
Remove from the oven, cover with a cloth and let rest for 5 minutes, then remove from the mold and serve.
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