Meat pie

Description

Very tasty pastries! below tender, almost flaky pastry, juicy filling, and the top delicious zalivochka... mmmmm, delicious! plan a little dream of fillings.

Ingredients

Flour

300 g
Chicken egg

3 piece
Leavening agent

2 tsp
Margarine

100 g
Mayonnaise

250 g
Water

2 Tbsp
Minced meat

400 g
Onion

2 piece
Salt
Black pepper
Carrots

1 piece
Vegetable oil

Cooking

Fry in vegetable oil onion, cut into half rings. I also added a carrot. Add the minced meat, fry. Salt, pepper. At the end added more greens.

Form (24x24) I have split at the diameter 26 cm, lubricated with oil, but if you want vystelim parchment.

Prepare the dough №1. Melt the margarine.

Whipped egg with water, added baking powder, melted margarine and flour.

Kneaded smooth dough.

Put into the form and make the bumpers 2 see Put on 30 minutes in the refrigerator. I put in the freezer. Prepare the dough No. 2. Eggs, beat with salt and pepper. Add to them the mayonnaise or sour cream, baking powder and flour (the dough, as for pancakes).

After half an hour take it out from the fridge the dough No. 1 and upload the finished stuffing. From top to pour the dough No. 2. Put in preheated oven to 180 degrees and bake until Golden color. I baked for about 40 minutes.