Description
Very simple and tasty salad. If it is on the table for guests, it's the first empty plate. To my surprise, not found on the website of this option. But sorry...
Ingredients
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Beans
70 g
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Onion
100 g
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Carrots
200 g
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Chicken fillet
200 g
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Vegetable oil
-
Mayonnaise
-
Salt
-
Black pepper
Cooking
Soak the beans overnight in water.
Boil until tender (after boiling I got 150g of beans). If you use canned beans, don't forget to remove from the jar liquid.
Onions clear. Finely slice. Fry until soft in a pan with vegetable oil.
To prepare chicken. For this to boil or bake in the oven. You can use pre-prepared fillet of chicken (as in my case). Arbitrarily cut.
Carrots in Korean, you can use store-bought or homemade. I was preparing myself.
Combine all the ingredients. Mayonnaise to taste. Mix well.
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