Description
Offering simple but very tasty salad of cooked hake with eggs. Fish fillets hake need to prepare in advance. I used the recipe "Fish for salads and not only" from Lyudmila (beautiful woman). "Fish fillets, prepared according to this recipe, it turns out thick, flavorful and very very tasty! The pieces of fish elastic, perfectly retain their shape and not fall apart. They are good in salads and by themselves, as a main dish! "
Ingredients
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Fish
200 g
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Chicken egg
2 piece
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Onion
1 piece
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Vinegar
0.5 Tbsp
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Salt
0.25 tsp
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Black pepper
0.5 tsp
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Sweet pepper
0.25 tsp
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Olive oil
1 tsp
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Greens
0.5 Tbsp
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Mustard
0.5 tsp
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Mayonnaise
0.5 tsp
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Cream cheese
1 tsp
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Yogurt
1 Tbsp
Cooking
The fish need to pre-boil, cool, remove the skin, remove the bones, mangled hands small pieces.
One egg cut into small pieces, the second to leave for decoration.
Prepare the onion for the salad. I have bitter, if you have salad, you can skip this step. Onion cut into half rings, pour boiling water for 5 minutes, drain the water, rinse with cold water.
Pickling onions, pour wine vinegar, olive oil, add fresh ground pepper, red pepper, add few salt, mix well.
Add the onion to the fish and egg mixture.
For the sauce mix the mustard, mayonnaise, cream cheese, yogurt.
The salad sauce, mix gently, put in a portion Cup.
Decorate the second egg and greens.
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