Salad of mushrooms

Description

Quick to prepare, delicious appetizer salad of marinated mushrooms with carrots, flavor of soy sauce will delight you the next day or during the holidays in the winter! Cooking is not difficult, shatters instantly!

Ingredients

Mushrooms

500 g
Carrots

1 piece
Garlic

3 tooth
Green onions
The mixture of peppers

0.5 tsp
Bay leaf

2 piece
Soy sauce

3 Tbsp
Vegetable oil

2 Tbsp
Vinegar

1 Tbsp

Cooking

Wash the champignons, cut in a deep pan, add the carrots, grated on a fine grater, chopped garlic, chopped onion

Add peppers and Bay leaves, butter and soy sauce

Put on fire, bring to boil, lower the fire, pour in vinegar, stir

Cook under cover for about 15 minutes. Then put in sterilized jars tightly, pour the resulting marinade is cold, put into the refrigerator for 10 hours. For winter tightly sealed sterilized lids and store in a cool place