Description
Wonderful soup. Easy, flavorful... of Course, salmon is a fish not for every day, but sometimes you can pamper yourself.
Ingredients
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Salmon
500 g
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The Apium graveolens Dulce
150 piece
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Green olives
15 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Greens
1 coup
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The mixture of peppers
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Salt
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Bay leaf
2 piece
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Water
2 l
Cooking
To prepare the products. Wash vegetables and clean.
Salmon cut into fillets without skin.
The skin, bones and fins put in a saucepan, cover with cold water in an amount of slightly more than 2 years, add incised in several places the onion, pepper mixture, bring to a boil, remove foam and cook on low heat for 30-40 minutes. Drain.
Carrots cut into strips. Celery stalks washed, cleaned of veins and cut into slices thickness of 2-3 mm. Olives cut into rings (3 pieces each), potatoes in small pieces.
In a saucepan with a thick bottom heat a little vegetable oil and cook the carrots until soft. I have added some celeriac, which is also shredded into strips.
Add potatoes and fry for another 2-3 minutes.
Pour hot broth, bring to a boil, add salt. Add celery, add fillets, cut into medium pieces, olives and cook over medium heat until tender.
Then add Bay leaf and herbs and cook for another 2-3 minutes.
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