Description
Fragrant, light, summer soup with a velvety, creamy texture. The most it during the hot summer days! Try to cook!
Ingredients
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Rice flakes
4 Tbsp
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Zucchini
1 piece
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Broccoli
100 g
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Onion
1 piece
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Water
1 l
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Butter
1 Tbsp
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Vegetable oil
2 Tbsp
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Cream
150 ml
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Salt
-
Black pepper
Cooking
Zucchini and onions cut into dice. Broccoli disassemble on inflorescences.
In a saucepan melt the butter, add the vegetable. Fry until transparent onion.
Add zucchini and sauté for 5-7 minutes, stirring constantly.
Pour into the skillet with the vegetables water, put the broccoli and season with salt. Close the saucepan with a lid and cook on medium heat for 10-15 minutes
Add the vegetables to the rice flakes from the Mistral, cover and let stand for 5 minutes.
Add the cream. Punching blender. Align the soup with salt and pepper. Mix well, put on fire and bring to boil. Do not boil!
Pour into soup bowls, garnish with sprig of parsley. Serve hot.
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