Description
Despite the fact that the vegetable hash, the taste of her full bodied and rich. The composition includes fresh and pickled vegetables that, in my opinion, quite unusual and interesting.
Ingredients
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0.8 l
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2 piece
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2 piece
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3 piece
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1 piece
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150 g
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0.5 coup
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0.5 coup
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Cooking
Pickled and fresh cucumbers cut into sticks.
Boil potatoes in their skins, peel. Cut into julienne potatoes and Apple.
With mushrooms drain the marinade and coarsely chop them. Chop the dill and green onions.
Mix the vegetables and pour kvass from Ochakovo. Salt and pepper to taste. Very tasty will turn out if to add to the hash a little mustard.
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