Description
Easy to prepare, but incredibly tender and tasty soup, with lemon flavor. Delicious on beef and chicken broth, and delicious as a meatless option on the water. We love thick soups, but the amount of liquid vary at its discretion. As the amount of lemon juice, just this soup should be slightly, and pepper, and turmeric and lemon!
Ingredients
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Beef
400 g
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Lentils
150 g
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Figure
150 g
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Onion
-
Turmeric
0.3 tsp
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Broth
2 l
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Salt
-
Lemon peel
1 tsp
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Lemon juice
1 Tbsp
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Black pepper
-
Parsley
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Cook the broth of beef ribs, cook until the meat is cooked.
Ready to remove the meat from the bones, strain the broth.
Rinse the rice and lentils.
In a saucepan with a thick bottom to heat the oil, fry the chopped onion without allowing roasted.
To the onions add turmeric, stir.
Add the rice, stir so each piece of rice is covered with oil.
Add the lentils, mix well.
Pour in the stock.
Bring to a boil and cook over low heat until cooked cereals. 30 minutes.
To remove the zest from the lemon.
Add to the soup zest, 1 tbsp lemon juice, put in the soup, the meat, the chopped parsley, season with salt and pepper to taste, bring to boil and remove from heat.
Serve the soup in the tureen will.
Bon appetit!!!
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