Description
Love pureed soups, today I have rice with spinach. Very delicate soup for lovers of soups.
Ingredients
-
Figure
100 g
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Water
250 ml
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Chicken egg
1 piece
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Spinach
250 g
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Broth
450 ml
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Cream
50 ml
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Salt
-
Black pepper
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Basil
0.5 tsp
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Thyme
1 sprig
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Lemon juice
3 Tbsp
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Garlic
3 tooth
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Onion
1 piece
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Vegetable oil
2 Tbsp
Cooking
For this soup is very well suited rice Italica TM "Mistral" Boil the rice, it needs to be tenderized.
Spinach is defrosting, the extracted juice to drain
Onion and garlic finely chop, fry until Golden. In the pot to fold boiled rice, spinach, fried onion and garlic, pour 400 ml of chicken broth.
Boil the soup for 5 minutes on slow fire, stirring all the time, in the process of cooking season with salt and pepper, add the Basil and the thyme leaves, the lemon juice, add at the end stirred with 50 ml of the broth, the egg, remove the soup from heat, blend until smooth.
Add the cream, again put on fire, bring to boil, stirring all the time. As has been boiled off. Spices, herbs to add to your taste, the consistency of the soup is also controlled by adding broth.
Serve with croutons, sour cream or what you like. Bon appetit!!!
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