Description
Vegetable soup comes out light and very tasty. Its preparation takes a little time and products. Your lunch will not only pleasant but also useful.
Ingredients
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Beef
300 g
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Cabbage
7 piece
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Tomato
1 piece
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Pepper
1 piece
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Greens
50 g
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Spices
-
Salt
-
Allspice
-
Bay leaf
1 piece
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Butter
-
Sunflower oil
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Garlic
2 tooth
Cooking
Beef washed and cut into small portioned pieces. Cover with cold water (2 liters) and put on fire stew 30 minutes.
Peel the potatoes, cut into cubes. Start with the meat. Cook for 10 minutes.
Onion cut into medium cubes.
Carrots cut into strips.
Preheat a frying pan to pour a little sunflower oil and add a knob of butter. Fry the onions and carrots for 5 minutes.
Tomato cut into cubes and add to the onions with carrots. Fry for another 5 minutes. A little pepper and salt. Put zazharku in the soup.
Bulgarian pepper cut into small strips and add to the pot. Cook for 5 minutes.
Cut cabbage and add to our soup. Cook for 10 minutes.
Throw melkonarezanny garlic, Bay leaf, salt, spices and cook on low heat for 10 minutes.
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