Description
Bograch is a Hungarian soup, very popular also in the Carpathian region. Other names of the cauldron bogoras, bogoroch, Magyar goulash-kettle goulash-kettle guias. Very thick, hearty and warming soup is easy to prepare. Serve in a loaf of bread very it decorates and gives its own flavor to taste. The soup is eaten together with a plate )))
Ingredients
-
Fat
100 g
-
Meat
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Tomato
2 piece
-
Potatoes
7 piece
-
Paprika sweet
1 tsp
-
Bread
1 piece
-
Salt
-
Spices
-
Garlic
3 tooth
-
Greens
Cooking
Bacon cut into small cubes, thrown in the cauldron
Sent to the fire to melt and ozolotilis
Add chopped onion
Fry until transparent-Golden Tosti
Add paprika, stirring onion
Add carrots. With carrots, you can add, if desired, bell pepper
Then the meat
Add favorite spices - I have roots, black pepper, Basil, rosemary and Adygei salt
Add a little water
Add the tomatoes or tomato paste, salt. Cover with a lid and leave the meat to stew for about half an hour, until soft
Add the sliced potatoes.
Add the water, flatten the salt and spices and simmer further until the potatoes are done.
Literally 3-4 minutes before turning off add the parsley, garlic and cumin seeds
With bread cut off the top
Carefully take out all the crumb, making a plate
Pour the soup and enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.