Description
Me this recipe interested in his agility. Turned out to be not so difficult.
Ingredients
-
Chicken fillet
2 piece
-
Potatoes
6 piece
-
Chicken egg
1 piece
-
Mayonnaise
2 Tbsp
-
Flour
1 Tbsp
-
Cheese
100 g
-
Spices
-
Sunflower oil
Cooking
First wash, peel and grate on a fine grater potato.
Now thinly cut into layers of fillets.
To the polished wood potato add flour...
... the egg...
... mayonnaise...
... and grated on a fine grater cheese.
Now add salt, pepper. Mix.
Carefully put each filisko.
Put to heat up the pan. Meanwhile, on plastic wrap spread a thin layer of a mixture of potatoes. Put filisko...
... and then we put another layer of the mixture of potatoes.
Gently roaming all this on a heated pan. Fry on both sides over medium heat.
Well, that's all! My most important criticism liked it. Very good! Bon Appetit!!!
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