Description
Another option Lecho. The first time I had canned, it was very tasty.
Ingredients
-
Tomato
7 kg
-
Pepper
4 kg
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Carrots
1.5 kg
-
Garlic
200 g
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Salt
100 g
-
Sugar
100 g
-
Vinegar
100 ml
-
Vegetable oil
300 ml
Cooking
Mix sugar, salt, vegetable oil and vinegar - warm up.
Saute this mixture carrot, grated into strips.
Tomatoes scroll through a meat grinder.
Add the tomato to the carrot. Cook for 40 minutes.
Pepper cut into cubes.
Add the pepper to the pan and cook for another 15-20 minutes.
Put the chopped garlic, boil for 5 minutes.
The jars, flip, wrap.
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