Description
Simplified system preparation Lecho!
Ingredients
-
Pepper
3 kg
-
Tomato
3 kg
-
Carrots
3 kg
-
Onion
3 kg
-
Sunflower oil
0.5 l
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Salt
10 Tbsp
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Sugar
4 Tbsp
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Dill
3 Tbsp
-
Garlic
5 piece
-
Peppers red hot chilli
4 piece
-
Bay leaf
-
Black pepper
Cooking
Cut the pepper into 4 pieces and soak it in cold water, until roasted through, not tomato.
Cut carrots,
cut the onion into slices or rings, all the same (but since I have coccorese, I make rings).
Sunflower oil, onion and carrot put in a large bowl (or what you usually cook), pour with half a liter of water and tormented on low heat.
Tomatoes I spin in the blender, but when it was not, just cut them into 4 parts.
And all this is poured into a basin, where languish the rest of the vegetables.
Mince the garlic or just cut into pieces, large,
add the garlic, salt, sugar, dried dill and leave to simmer on low heat for 1.5-2 hours. Stir.
While the tomato sauce is cooked, pour over boiling water banks and lay there, pepper, Bay leaf, pepper peas, cloves, pour CAPICOM and cover it. Yet we do it all, tomato is ready.
Drain water from peppers, do not add anything more, and lay the boiling tomatoes, be sure to watch that the peppers were all in tomato sauce (can be pierced with a spoon). A glass jar!
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