The fat in onion skins

Description

A great snack, by which none shall pass.

Ingredients

Water

1 l
Salt

1.5 cup
Husks onion
Garlic

7 tooth
Paprika sweet

1 tsp
Allspice

10 piece
Seasoning

2 tsp
Fat

1 kg

Cooking

Cook the brine: boil the water with salt, put onion peels and cook for 5 minutes. Then put the bacon, the brine needs to cover. Bring to a boil, reduce heat and simmer 10 minutes. Then turn off and leave for another 15 minutes.

After 15 minutes, remove, allow to cool.

Then make shallow cuts. Crush the garlic. 2H. L. seasoning mix with garlic, paprika, allspice, pepper to suppress the knife, all this stir well and grate the fat. Wrap in foil and freeze.