Description
I love to bake bread myself, but really don't like complicated recipes with lots of ingredients!) and when I saw this recipe, I was surprised and decided to try, and was pleasantly surprised! hope you like it)
Ingredients
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Flour
250 g
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Yeast
6 g
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Salt
0.5 tsp
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Sugar
3 tsp
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Butter
30 g
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Milk
100 ml
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Water
50 ml
Cooking
In a bowl, mix the flour (sift), yeast, salt, sugar.
A little heated milk, water and butter (the butter is very melted there).
Add to dry ingredients.
Mix and knead the dough (it should be soft and elastic but not stick to hands). Cover with a towel and leave in a warm place for 1-1,5 hours (I put in electrochoc and include a 30-40градусов, so the dough is better suited)
When the dough came, obtinem it and roll out into a rectangular formation.
A folded envelope.
Roll out again into a small rectangle (about 20-23cm in length).
Roll curl.
Qualitatively zasiyaet region.
With a sharp knife make a shallow cut along the entire loaf.
We spread our loaf on a baking sheet, on parchment paper, and again in a warm place for 20-30 minutes, so our loaf has risen, matured and grew. Then grease or egg yolk with cream or milk, or just cream, or how I just milk!)
And send our loaf in the preheated oven (180 degrees) for 30 minutes (the time depends on your oven!)
All a pleasant appetite!!!
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