Description
Hungarian stews take pride of place in the world of cooking. A fragrant, nourishing bean stew with several kinds of meat, beans, smoked short ribs and traditional dumplings using impresses with its rich taste. It is perfect for a winter lunch. Bob stew is so hearty and rich in flavor that cooking the second dish in this day, just does not make sense. He alone will be enough to replace the first and the second. The bean goulash is no single recipe that every housewife prepares it in their own way. Someone takes a mixture of pork and beef, someone is cooking sausages, someone with the ribs. Initially it was prepared in a large cauldron liters 10-15, at the stake. And today my version of a bean stew for cooking at home.
Ingredients
-
Leg
1 piece
-
Water
3 l
-
Onion
1 piece
-
Carrots
1 piece
-
Bay leaf
2 piece
-
Black pepper
5 piece
-
Fat
3 Tbsp
-
Onion
200 g
-
Carrots
200 g
-
Pork
300 g
-
Pork ribs
300 g
-
Beans
1 cup
-
Pepper
150 g
-
Paprika sweet
3 tsp
-
Cumin
0.5 tsp
-
Salt
-
Potatoes
300 g
-
Garlic
3 tooth
-
Parsley
-
Chicken egg
1 piece
-
Salt
1 pinch
-
Flour
0.5 cup
Cooking
To prepare bean stew use any white beans. I chose the beans "Black eye" from the Mistral. Soak it overnight in water and boil until soft (about 30 minutes)
Pork leg or piece of pork shank cover with cold water, add an onion in the husk, peeled carrot, a couple Bay leaves and a few peppercorns. Bring to a boil, remove the foam and cook for about 2 hours on low heat until pork leg will not fall apart.
Sieve the broth, vegetables and spices, remove, remove pork leg meat
Vegetables in the bean goulash cut coarsely. Slice onions
Coarsely chop the carrots
Cut pieces of pork meat. Can you take pure flesh or meat with a small hryaschik (like me)
Heat in a deep skillet pork fat (can substitute vegetable oil). Fry meat with onions and carrots over high heat for about 10 minutes, then add coarsely chopped bell pepper. Stir in paprika and dry rastolchennye in a mortar cumin, PrimeSite
Add half the beans, pour in the broth, add salt to taste and cook at a slow boil for about 30 minutes
Coarsely chop peeled potatoes
Cut in large chunks of smoked pork ribs
Add all this to the soup. Same here, add cut pork leg meat. Cook everything on low heat for another 30 minutes.
Meanwhile, make the dumplings using. Whisk in a bowl with a fork the egg with a pinch of salt
Add flour as much as take an egg (from a half Cup to a whole Cup depending on size of eggs). Well take the dough and leave it covered bowl for 15-20 minutes
Shape the dumplings using. For this tsepinite small pieces of dough of the dough and roll them between your hands into small oval dumplings. Incidentally, the word "the dumplings using" comes from the Hungarian word "chipkey", which means to pinch. And this word is not declined.
Bob stew add the dumplings using, cook for another 5 minutes and season the soup with crushed garlic. Remove from heat, let stand covered for about 15 minutes
Serve, sprinkled with parsley. Jó étvágyat!!! It's Hungarian and means "enjoy your meal!!!"
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.