Description
At the time, I tried a dozen different recipes cheese casserole. This is the most successful, moreover, it does not contain flour. Casserole turns out tender and airy, like a souffle.
Ingredients
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150 g
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2 Tbsp
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3 Tbsp
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3 Tbsp
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2 piece
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600 g
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Cooking
Pour the apricots with boiling water. To break the curds in a blender, add eggs, sugar, sour cream and corn grits, pomalenku in a coffee grinder.
All thoroughly, better blender.
Dried apricots wash, chop, add to the cheese mass.
Form of grease with butter, sprinkle with semolina.
Put the mass into shape. Put in oven on 180*C until Browning, my standing 1 hour.
It turned out so delicious.
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