Description
Interesting soup with an unusual taste for those who are already fed up with the borscht and cabbage soup and I want to change. Easy and quick to prepare. Divid and will please even the most boring food, kid.
Ingredients
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Minced meat
125 g
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Figure
0.5 cup
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
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Flour
1.5 Tbsp
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Chicken egg
1 piece
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Yogurt
3 Tbsp
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Lemon juice
0.5 piece
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Onion
1 piece
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Garlic
2 tooth
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Water
7 cup
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Peppers red hot chilli
0.333 tsp
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Black pepper
0.333 tsp
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Salt
Cooking
Finely chop the onion and garlic.
In a pan put 1 tbsp butter and 1 tbsp.
Fry the onion and garlic.
Add the mince and fry for 3 min.
Fill it all with water. Close the lid, wait until boil.
At this time, mix in a bowl the flour, egg, yogurt and lemon juice.
In a bowl slowly injected 2 ladles of boiling broth, while constantly stir the contents.
The contents of the bowl is entered in a saucepan, constantly stirring.
Pour the rice and salt.
In a pan put 1 tbsp butter and vegetable oil, add red and black pepper. Fry about 1 min.
When the rice is soft, pour the oil from the pan into a saucepan and mix everything. (If your family don't all eat spicy, you can pour the oil in the soup just before serving, individually in a plate.)
The soup is ready!!!
Serve with lemon. Bon appetit!!!
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