Description
Original title Consomme de poivrons rouges. Consomme is a word of French origin which means "cooked for a long time". Consommé of red pepper is very useful. In a sweet pepper a lot of vitamins, and it is "negative calories", that is, its digestion takes more energy than it contains calories. In fact, this is a stunning soup of French origin. It is very easy to prepare and does not require an entire list of products. Only peppers and sour cream, but the oil for frying. Take for him a quality of ripe and juicy red peppers and fresh low-fat sour cream, and be sure that the result will please you.
Ingredients
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Pepper
6 piece
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Sour cream
4 Tbsp
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Butter
20 g
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Vegetable oil
6 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Sauce
1 tsp
Cooking
Prepare components. If there is Tabasco sauce, you can do red hot ground pepper. I cooked half the portion.
Peppers wash, scrub from the seeds and membranes and cut into small pieces.
In a saucepan, pour vegetable oil and put a slice of butter. Put on fire and heated.
Put in a pot pepper. Fry under the lid for 15 minutes over low heat. Pepper needs to extract the juice.
Add to pan salt and pour 700 ml of water. Bring to a boil and cook, covered with lid, over high heat for 25 minutes.
Pour contents of the pan into a blender or use and immersion. Add sour cream, sugar and Tabasco. Be careful with the Tabasco - very hot sauce! It is better to add it in small parts and each time I try.
All whisk until smooth. Try the taste and add what's missing: salt, sugar, pepper. Warm, but not boil.
Serve.
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