Description
After seeing this loaf Irina Rzeczycki, I decided to repeat it, well, I love it. Recipe slightly changed.
Ingredients
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150 g
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4 piece
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150 g
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1 pack
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2 Tbsp
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10 g
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1 Tbsp
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1 can
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120 g
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2 Tbsp
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Cooking
Eggs, sugar, vanilla sugar whipped with a mixer in a magnificent mass. The flour has added baking powder and stir with the eggs. 1/3 of separated, added cocoa and coffee dissolved in water.
The pan was covered with oiled parchment paper, poured the white goo. Her spoon randomly slap a dark mass.
Took a match/toothpick and started to drive it back and forth. As soon as I realized that the masterpiece is ready, put in oven for 15 min., temperature 180 degrees.
While the loaf is in the oven, stir the milk and butter.
The finished biscuit on the baking sheet cover with a damp towel and turn the pan on a towel after that, give 5 minutes to stand. On a towel imprinted pattern, but it is easily removed.
Unrolled the roll, removed the towel, smeared cream on sponge cake and again twisted into a roll. That's all.
With some tea, coffee bit.
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