Description
I suggest to try a thick chicken soup with rice bubble mix from the company "the Mistral" and vegetables. The leader among vegetables for this soup serves cabbage - kohlrabi. The soup is thick, warming, very tasty.
Ingredients
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Chicken fillet
300 g
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Figure
100 g
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Kohlrabi
300 g
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Potatoes
200 g
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Carrots
100 g
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Onion
1 piece
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Garlic
1 tooth
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Sunflower oil
4 Tbsp
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Bread
-
Pepper
50 g
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Dill
-
Butter
3 Tbsp
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Salt
-
Black pepper
Cooking
Almost all the products in the pictures, the bell peppers from his garden (from the freezer), the lens did not get butter.
Vegetables washed, cleaned, greens from kohlrabi retained for filing. Kohlrabi and carrots cut into strips, onion - quartered rings, potatoes - thin slices, dill finely.
Melt butter and fry onion until transparent.
Then added to the onions, all the vegetables, except bell pepper, a little salt and fry for 5 minutes - 7.
While engaged in the vegetables, the chicken is cooked. In the pan with the vegetables, I added a ladle of broth and left to simmer the vegetables under a lid for about 10 minutes.
From the broth, pulled chicken, and boiled in it the rice until soft.
Chicken cut small pieces, garlic - coarsely prepared slices of bread.
The broth to the rice has added all the vegetables, chicken and pepper, salt. The soup cooks until the vegetables are tender.
At the end of cooking I added dill.
In a pan heated sunflower oil and fry the garlic until flush, then took it out and this garlic butter roasted slices of rye bread.
Can be fed. Greens kohlrabi served as a wonderful decoration, and black pepper in a bowl each added independently
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