Description
The first dish of lentils always turns out hearty, nourishing and warming in this cold autumn days. And tomatoes "Pomito& quot; only in the aid of Housewives, because they are made from fresh, peeled tomatoes. "Pomito& quot; saves time, no need to clean and cut tomatoes.
Ingredients
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Onion
1 piece
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Garlic
2 tooth
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Carrots
1 piece
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Tomatoes in own juice
400 g
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Lentils
200 g
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Potatoes
2 piece
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Broth
2 l
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Olive oil
3 Tbsp
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Black pepper
0.5 tsp
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Paprika sweet
1 tsp
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Salt
1 Tbsp
Cooking
Onions and garlic peel and finely chop. Fry in a pan for 2-3 minutes.
Carrots wash, peel and grate on a coarse grater. Add to the onions with the garlic.
Put the tomatoes in own juice and stewed with carrots and onions 7 minutes. You can add 1 teaspoon of ground paprika and cumin.
Broth bring to a boil, put the lentils and cook for 15 minutes on low heat. Add potatoes cut into cubes, and cook for another 15 minutes. Then add the steamed vegetables, season with salt and pepper and cook for 5-7 minutes.
Before serving, you can add to each bowl of soup with fresh cilantro.
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