Description
My family loves stuffed pasta nests, offer to stuff them with the tomato halves with mouth-watering meatballs and saute them in a fragrant spinach and cream sauce. Was very tender, tasty dish, I hope that Your family will appreciate this tasty dish.
Ingredients
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Pasta
300 g
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Spinach
100 g
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Tomato
4 piece
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Figure
1 pack
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Minced chicken
300 g
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Cream
200 ml
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Water
200 ml
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Cheese
70 g
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Garlic
2 tooth
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Salt
-
Basil
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Garlic powder
Cooking
Kuban rice in cooking bags of TM "Mistral" boil in boiling water for 25 minutes, gently with a fork, remove from the boiling water the bag to drain the water. Rice turns in a neat pouch. With such cooking rice can handle even a child, is very convenient and fast!
In minced meat add cooked rice, salt, Basil, chopped garlic, mix well.
Cut the tomato in half and spoon remove the pulp.
Stuff the tomato halves with stuffing.
In a saucepan put the pasta nests. Mix water, cream, salt, spinach, garlic powder, and Basil. Pour the sauce over the nest, bring to a boil and boil for 1 minute.
Nests are a little softened, to invest in the nests of tomato with minced meat, ensure that the sauce covers the pasta, if a little - add water, simmer, covered 20-25 minutes. At the end sprinkle with grated cheese.
Immediately bring to the table, laying along with the sauce, otherwise the sauce will quickly be absorbed into the pasta. Turned out delicious, mouth-watering dish!
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